Utterly Up-Beet Salad

🥘 Ingredients

• arugula
  4 oz
• baby potatoes
  20 oz
• balsamic vinegar
  4 tbsp
• feta cheese
  1 c
• honey
  1 oz
• lentils
  1 c
• olive oil
  2.667 tbsp
• pepper
  1 unit
• pre-cooked beets
  17.6 oz
• red onion
  2 unit
• salt
  1 unit
• thyme
  ¼ oz
• veggie stock concentrate
  2 unit
• walnuts
  2 oz

🍳 Cookware

• baking sheet
• small pot
• large bowl
• baking sheet
• large bowl

1. 

   1

   Wash and dry all produce. Preheat oven to 400 degrees. Halve the baby potatoes . Halve, peel, and chop red onion into ½-inch wedges. Strip thyme from stems and discard stems. Roughly chop leaves.

   baby potatoes: 20 oz, red onion: 2 unit, thyme: ¼ oz
2. 

   2

   Toss potatoes, onion, thyme, a large drizzle of olive oil , and a pinch of salt and pepper on a baking sheet . Roast in oven until browned and tender, about ⏱️ 25 minutes . Toss halfway through.

   olive oil: 2.667 tbsp, salt: 1 unit, pepper: 1 unit
3. 

   3

   In a small pot , add lentils , veggie stock concentrate , and enough water to cover by 1 inch. Bring to a boil over mediumhigh heat, then lower heat and reduce to a simmer. Cook until tender, about ⏱️ 20 minutes . Drain, then season with salt and pepper.

   lentils: 1 c, veggie stock concentrate: 2 unit
4. 

   4

   Meanwhile, cut pre-cooked beets into ½-inch wedges. Mix together honey and 1 TBSP balsamic vinegar (we’ll be using the rest later) in a large bowl . Add beets and toss to coat. Season with salt and pepper. With 5 minutes to go on the potatoes and onion, add beets to baking sheet and roast together for the last ⏱️ 5 minutes .

   pre-cooked beets: 17.6 oz, honey: 1 oz, balsamic vinegar: 4 tbsp
5. 

   5

   When veggies are done roasting, add them to same large bowl along with the lentils, a large drizzle of olive oil, and remaining balsamic vinegar. Toss until combined. Gently mix in arugula . Season with salt and pepper.

   arugula: 4 oz
6. 

   6

   Divide salad between plates. Sprinkle with feta cheese and walnuts before serving.

   feta cheese: 1 c, walnuts: 2 oz